Chinut protein powder
Chinut protein powder has rich of nutrition and remains the peanut's natural faint scent. it can be made full use of beverage, cold drink, candy and bread to improve nutritive value.
Packing standard: 10kg , 25kg plastic bag packing
• Peanut protein powder collecting and application in food industry:
Peanut albumen is a kind of pure protein and has varied amino acid and easy absorbed by body. It has fascinating fragrance and can be used food and additive.
Peanut albumen's nutrition value is similar with animal's albumen and has more protein than crucian carp and egg without cholesterol
Degreasing peanut albumen powder's application in food industry:
Peanut albumen is a kind of pure protein and has varied amino acid and easy absorbed by body. The yield of peanut albumen is the number 3 in varied oil plant of China .
• Application in meat process: Degreasing peanut protein powder is a kind of binder, coupler. It is added into sausage, fish-sausage and ham to keep the water, to absorb fat. The amount to be used from 5% to 10%
• Application in grain baking:
Adding into bread, cake and steamed bread not only improve the nutritive value but also let the products become slack, soft and resilient. The dose is in bread 4%--10%, cake 15%--25% and steamed bread 1.5%--3.5%, it also can be added into noodles to improve tenacity.
(C) Application in beverage and cold drinks and snacks:
Using degrease peanut protein powder to produce solid beverage like peanut protein milk powder, peanut paste and peanut grain; liquid beverage like peanut milk, at the same time, to produce peanut acid milk by ferment
(d) Application in non-staple food and seasoning:
Degrease peanut albumen powder can be made into dried rolls of peanut milk cream by boiling and decoloring, moreover, it can mix with amylum to become snack by expanding. It is a kind of good raw material for soy because of more protein.
Peanut protein powder
Items
Specification
Protein
≥ 47%
Fat
≤ 7.0%
Moisture
≤ 6.5%
Ash
≤ 5.0%
Mesh size
200-300
Color
milkiness
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